Demain c'est loin
Light and fruity Grenache and Syrah... perfect for summer
Wine made from black grapes typical of the Rhone Valley that have been hand-picked in small crates. Gentle maceration in whole bunches before pressing. Fermentation without the addition of yeast. Wine without fining or filtration and to which a little sulfur has been added for bottling and conservation (total sulfite: 0.03g/L).
Illustration by Peter Vandewalle
APPELLATION
IGP Coteaux du Pont du Gard
COLOUR
Red
VINTAGE
2023
GRAPE VARIETIES
Grenache
TERROIR
Sands
VINIFICATION
Manual harvest
Indigenous yeasts
Vinification by carbonic maceration
Vinification without sulfites
Unfined, unfiltered
Total sulphites: 0.03g/l
SPECIFICATIONS
Alcohol content (% vol.): 12.5
CERTIFICATIONS
Organic Agriculture
Natural Method Wine
PRESS
Glou guide (2021)
Well, drinking this combo of Syrah and Grenache, I have a brief but clear sensation of natural Tavel, it even pfifferling a little (named after Eric Pfifferling, grand master of Tavel in his domain l'Anglore, that's saying something); certainly, in much simpler form, it remains a beautiful little cannon, light and joyful, with a nose like a pepper firecracker and a mouth ricocheting between liquorice and strawberry or raspberry cream. Not a wine that needs to be overanalyzed: it is good, it clearly speaks the natural language, it does the jaja job very well. And that's already not bad! Transparent about its Gard origin, this Demain c'est loin (2021) is a very pleasant sketch of the beautiful natural wines of the area (we mentioned Eric Pfifferling, we could add Alain Allier, another sure bet and a regular in the Glou Guide ). So don't wait until tomorrow and drink some, to encourage Boucarut to work twice as hard and complete its lovely natural metamorphosis!
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Château Boucarut

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