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Demain c'est loin

Demain c'est loin

 Light and fruity Grenache and Syrah... perfect for summer


 Wine made from black grapes typical of the Rhone Valley that have been hand-picked in small crates. Gentle maceration in whole bunches before pressing. Fermentation without the addition of yeast. Wine without fining or filtration and to which a little sulfur has been added for bottling and conservation (total sulfite: 0.03g/L).


 Illustration by Peter Vandewalle



APPELLATION

 IGP Coteaux du Pont du Gard


COLOUR

 Red


 VINTAGE

 2023


 GRAPE VARIETIES

 Grenache


 TERROIR

 Sands


 VINIFICATION

 Manual harvest

 Indigenous yeasts

 Vinification by carbonic maceration

 Vinification without sulfites

 Unfined, unfiltered

 Total sulphites: 0.03g/l


 SPECIFICATIONS

 Alcohol content (% vol.): 12.5


 CERTIFICATIONS

 Organic Agriculture

 Natural Method Wine


 PRESS


 Glou guide (2021)

 Well, drinking this combo of Syrah and Grenache, I have a brief but clear sensation of natural Tavel, it even pfifferling a little (named after Eric Pfifferling, grand master of Tavel in his domain l'Anglore, that's saying something); certainly, in much simpler form, it remains a beautiful little cannon, light and joyful, with a nose like a pepper firecracker and a mouth ricocheting between liquorice and strawberry or raspberry cream. Not a wine that needs to be overanalyzed: it is good, it clearly speaks the natural language, it does the jaja job very well. And that's already not bad! Transparent about its Gard origin, this Demain c'est loin (2021) is a very pleasant sketch of the beautiful natural wines of the area (we mentioned Eric Pfifferling, we could add Alain Allier, another sure bet and a regular in the Glou Guide ). So don't wait until tomorrow and drink some, to encourage Boucarut to work twice as hard and complete its lovely natural metamorphosis!

Demain c'est loin

€12.00Price

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