Demain c'est loin
 
Light, fruity Grenache and Syrah... perfect for summer
 
A living wine: it opens up with air and changes from one day to the next. Decant it, keep it cool, give it time.
 

 
Made from black grape varieties typical of the Rhône Valley, hand-picked into small crates. Gentle whole-bunch maceration before pressing. Fermented with no added yeasts. Unfined and unfiltered, with just a little sulphur added at bottling (total sulphites 0.03 g/L).
 

 
Label illustration by Peter Vandewalle
 

 
COLOUR
 
Red
 

 
VINTAGE
 
2024
 

 
GRAPE VARIETIES
 
Grenache and Syrah
 

 
TERROIR
 
Sand
 

 
WINEMAKING
 
Hand-harvested
 
Indigenous yeasts
 
Carbonic maceration
 
No sulphites added during winemaking
 
Unfined, unfiltered
 
Total sulphites: 0.03 g/L
 

 
SPECIFICATIONS
 
Alcohol: 12.5% vol.
 

 
CERTIFICATIONS
 
Organic farming
 
Vin Méthode Nature
 

 
PRESS
 

 
Glou Guide (2021)
 
Drinking this Syrah-Grenache blend, I get a brief but clear impression of a natural Tavel, even a touch of Pfifferling (after Eric Pfifferling, the grand master of Tavel at Domaine de l'Anglore, which says a lot). In a much simpler style, of course, but it remains a lovely little glugger, light and cheerful, with a peppery nose and a palate bouncing between liquorice and strawberry or raspberry cream. Not a wine that needs over-analysing: it is good, it speaks natural wine clearly, and it does the everyday-wine job very well. That is already quite something! Honest about its Gard origins, Demain c'est loin (2021) is a very pleasing sketch of the fine natural wines of the area. So don't wait for tomorrow: drink it, and encourage Boucarut to keep going with its lovely natural transformation!