Made from white grapes (varieties whose names cannot appear on a Vin de France label) from a 0.4-hectare plot of limestone scree. Hand-picked into small crates on 19/09/2024. Slow whole-bunch pressing. Fermented in stainless steel tanks with no added yeasts. Aged in barrels. Unfiltered.

A living wine: it opens up with air and changes from one day to the next. Decant it, keep it cool, give it time.